Bareli's Restaurant and Bar Menu (2025 Update)
Introducing the Menu at Bareli's Restaurant and Bar
Located at 219 NJ-3 in Secaucus, NJ, Bareli's Restaurant and Bar is a culinary haven that melds sophistication with an intimate atmosphere. The menu showcases a delightful array of dishes that are expertly crafted to tantalize your taste buds. Start your dining experience with fresh salads, such as the Watercress Salad or the vibrant Tricolor Salad, each bursting with flavor.
- Carnivores will revel in the Dry Aged Bone-In NY Strip or the succulent Grilled Pork Chop, while seafood lovers can indulge in the Dover Sole or Angry Lobster.
- Every dish embodies a rich tradition, bringing classic Italian flavors to life.
- The attentive staff and stylish ambiance create a dining experience that beckons you to linger.
Indeed, Bareli's captures the essence of fine dining with each expertly prepared plate.
INSALATA
CAESAR SALAD
House Made Dressing, Crostini & Crispy Garlic Chips
TRI-COLOR SALAD
Candied Pine Nuts, Gorgonzola, Fresh Strawberries with White Balsamic Vinaigrette
MIXED GREEN SALAD
Lettuce, Tomatoes, Onions House Vinaigrette
WATERCRESS SALAD
Butternut Squash, Dried Cranberries Crumbled Goat Cheese, Rose Vinaigrette
BARELI'S SEAFOOD SALAD
Calamari, Scallops, Scungilli, Shrimp with Tomato, House Vinaigrette
BLACK TRUFFLE BURRATA
Beefsteak Tomato, Roasted Peppers, Onions, Prosciutto, Basil, EVOO
PENNE
Chef Robb's Grappa Sauce, Onions, Diced Tomatoes, Cream
CAVATELLI
Pomodoro Sauce, Fresh Mozzarella, Arugula
BLACK PEPPER FETTUCINE
Filet Mignon Ragu, Shaved Ricotta Salata
BLACK SPAGHETTI
Fresh Lobster, Marinara, Bottarga, Breadcrumbs, Red Pepper Flakes
LASAGNA
Handmade Pasta, Layered With Our Bolognese, Ricotta, Parmesan and Mozzarella
LINGUINI
Middleneck and Cherrystone Clams, Parsley, Garlic & Oil, Spicy Calabrian N'duja Sausage
GNOCCHI
Beef and Pork Bolognese, Calabro Ricotta
PRIMO
ANTIPASTO
1/2 doz EAST COAST OYSTERS
Ask server for Today's Variety, with Mignonette and Horseradish
1/2 doz LITTLENECK CLAMS
Served with Lemon, Horseradish & Cocktail Sauce
WILD-CAUGHT SHRIMP COCKTAIL
Served over Arugula & Lemon
SMOKED SALMON
With Crab Meat over Lime Pesto Sauce
EGGPLANT ROLLATINI
Grilled Eggplant, Prosciutto, Fresh Mozzarella, Roasted Peppers, Basil Vinaigrette
EGGPLANT PARMIGIANA
OYSTERS SAMBUCA
Pancetta, Spinach & Bechamel
CLAMS OREGANATA
Middleneck Clams, Breadcrumbs, & Crostini
CALAMARI FRITTI
with Marinara & Saffron Aioli
MEATBALLS PARMESAN
Chef Robb's Nonna's Recipe Made with Beef, Pork & Veal
GRILLED SAUSAGE
Hot & Sweet Sausage with Grilled Onions, Marinated Peppers, & Caciocavallo Cheese
ANGRY SHRIMP SPRING ROLLS
Calabrian Chili, Cabbage, Carrots, & Basil Aioli
GARLIC WHIPPED POTATOES
SAUTEED POTATOES & LONG HOTS
SICILIAN FRIES
LINGUINI, SPAGHETTI, ANGEL HAIR, PENNE, RIGATONI
CONTORNI
BARELI'S SPECIAL SELECTION
DOVER SOLE
Brown Butter, Lemon & Parsley Filleted Tableside
2.5 LB. ANGRY LOBSTER
Ponte's NYC Recipe: Chili, Lobster-Tomato Broth & Basil
FILET MIGNON
8 oz. Center Cut, Pan Seared served with Salsa Verde
BRONZINO
Grilled Whole, Lemon Vinaigrette
FRUTTI DI MARE
Middleneck Clams, PEI Mussels, Shrimp, Scallops, Calamari, Light Tomato Broth, Grilled Bread
GRILLED SALMON
Topped with Apple & Butternut Squash Slaw, Pumpkin Oil
PAN SEARED SCALLOPS
Smashed Cauliflower and Basil Pesto
PESCE
CARNE
GRILLED PORK CHOP
Double Cut and Grilled, Sweet and Hot Pepper Sauce
1/2 CHICKEN SCARPARIELLO
Sweet Sausage, Vinegar Peppers, Mushrooms, Rosemary, Potatoes, White Wine
CHICKEN VALDOSTANA
Chicken Breast Stuffed with Prosciutto, Fontina Cheese, Light Tomato Sauce & Mushrooms
DRY AGE BONE-IN NY STRIP
20 oz. Wood-Grilled, Salsa Verde
Flourless Chocolate Cake
Tiramisu
Zeppole Tre Salsa
Creme Brulee
Tartufo
Cannoli
Ricotta Cheesecake
with marinated strawberries